Sumac peaches & radicchio salad
A perfect winter salad
Griddled sumac peaches and radicchio salad
Serves 2
Ingredients
3 peaches
1 tbsp butter, melted
50g walnuts
2 tbsp sour cream
1/2 tsp sumac, ground
1 small head radicchio
olive oil to drizzle
Coriander leaves to garnish
Method
Halve the peaches and remove the pips, brush with the melted butter. Heat a griddle pan and cook the peaches for 1-2 minutes or until slightly softened, remove and set aside to cool.
Divide the leaves between 2 plates, add the peaches and walnuts, top with sour cream and sprinkle with sumac.
To serve; drizzle with olive oil and serve immediately garnished with coriander leaves.