Peaches Peaches!

Crispy & Juicy - These Donut Peaches are so tasty!

Delicious Roast Peaches

Serves 4

Ingredients

400g ready rolled puff pastry, defrosted

4 donut peaches

3 tbsp honey

1 egg, beaten

Icing sugar to dust

1. Method

1. Preheat the oven to 200C. Cut the pastry in 4 x 10cm rounds and place onto a lined baking tray.

2. Halve the peaches and remove the pip, place 2 halves into the centre of each pastry round, leaving a small border around the edge.

3. Drizzle the honey over the peaches and brush the edges of the pastry with egg wash.

4. bake for 20-25 minutes or until golden and pastry has risen.

5. To serve: dust with icing sugar and serve warm.